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Mary Whyte, "Sister Heyward" |
Applesauce
I liked how the starry blue lid
of that saucepan lifted and puffed,
then settled back on a thin
hotpad of steam, and the way
her kitchen filled with the warm
wet breath of apples, as if all
the apples were talking at once,
as if they'd come cold and sour
from chores in the orchard,
and were trying to shoulder in
close to the fire. She was too busy
to put in her two cent's worth
talking to apples. Squeezing
her dentures with wrinkly lips,
she had to jingle and stack
the bright brass coins of the lids
and thoughtfully count out
the red rubber rings, then hold
each jar, to see if it was clean,
to a window that looked out
through her back yard into Iowa.
And with every third or fourth jar
she wiped steam from her glasses,
using the hem of her apron,
printed with tiny red sailboats
that dipped along with leaf-green
banners snapping, under puffs
of pale applesauce clouds
scented with cinnamon and cloves,
the only boats under sail
for at least two thousand miles.
Ted Kooser
Cooking is a kind of poetry. And if you have the right ingredients in the poem - a grandmother, apples, (the scent of cooking apples and spices!), the sense of place and home with a hint of exotic travels, the practiced movements of one who works for love (motions that become almost holy by their intent), it's a dance, a rhythm, almost an elemental force. More than a poem by far.