October

Rick Stevens

October

The green elm with the one great bough of gold

Lets leaves into the grass slip, one by one, --

The short hill grass, the mushrooms small milk-white,

Harebell and scabious and tormentil,

That blackberry and gorse, in dew and sun,

Bow down to; and the wind travels too light

To shake the fallen birch leaves from the fern;

The gossamers wander at their own will.

At heavier steps than birds' the squirrels scold.

The rich scene has grown fresh again and new

As Spring and to the touch is not more cool

Than it is warm to the gaze; and now I might

As happy be as earth is beautiful,

Were I some other or with earth could turn

In alternation of violet and rose,

Harebell and snowdrop, at their season due,

And gorse that has no time not to be gay.

But if this be not happiness, -- who knows?

Some day I shall think this a happy day,

And this mood by the name of melancholy

Shall no more blackened and obscured be.

Edward Thomas

I wonder how long the image of the elm tree waited in Edward's mind until it finally broke out in poetry. How many moments stay with us and we have no idea why? And do these images/moments/scenes silently germinate within us over time?

“Some day I shall think this a happy day,

And this mood by the name of melancholy,

Shall no more blackened and obscured be.”

Those lines impress me. The speaker is melancholy, he doesn’t say why, and I like that too – (how often do we understand exactly why a feeling overtakes us?) but there is also this green elm with one great bough of gold. It’s enough to give him hope that he will feel different one day, better – perhaps even happy. 


 

Load

Henry Hillier Parker

Load

Today we carried home the last brown sheaf

and hookt the scythe against the dry barn wall:

the yellow border's on the chestnut leaf,

the beech leaf's yellow all.

Tomorrow we must bring the apples in,

they are as big as they shall ever be:

already starlings ready to begin

have tasted many a tree.

And in the garden, all the roses done,

the light lies gently, faint and almost cold,

on wither'd goldenrod and snapdragon

and tarnisht marigold.

John Hewitt

It is too easy to forget what the seasons really mean. Food! For the mouth and heart and eyes. And the different work that this entails. There was a time when the earth was closer to my everyday experience. But I have lost contact in many ways. Is it strange to find it in words, in poetry? Now, when I am walking the paved streets, I remember how it used to be. My mother in the garden, pulling up bright orange carrots, purple beets, washing them clean. Shelling peas, blanching endive, slicing green beans – each vegetable in its time, and time a succession of vegetable events. I miss earth time. Clock time is my conductor now, and it’s not the same.

Thank goodness for poetry and memory.

“Today we carried home the last brown sheaf.”

“Tomorrow we must bring the apples in.”

Honey At Table

Duane Keiser

Honey At the Table




It fills you with the soft

essence of vanished flowers, it becomes

a trickle soft as a hair that you follow

from the honey pot over the table




and out the door and over the ground,

and all the while it thickens,




grows deeper and wilder, edged

with pine boughs and wet boulders,

pawprints of bobcat and bear, until




deep in the forest you

shuffle up some tree, you rip the bark,




you float into and swallow the dripping combs,

bits of the tree, crushed bees — a taste

composed of everything lost, in which everything

lost is found.


Mary Oliver

 "The soft essence of vanished flowers...thickens...grows deeper and wilder..."This is a transformation poem - flowers turn into honey, which in turn draws us into the forest and makes us wild and bearlike - and honey, honey is the golden ingredient of wonder. A  trickle of hope that perhaps after all nothing is lost, but is gathered and treasured and returned to us in a honey of moments and joys, a taste of Eden – wild, sweet, Home.



(Here's another great poem about honey.)